The Oaks is well known for the excellent Sunday Roast which is served from 12pm until 3pm. Each week the chefs create a seasonal menu with a selection of dishes to suit all tastes. Roast sirloin of beef is a weekly feature along with another roast meat, chicken dish, fish dish and vegetarian option. Each week there are also 4 or 5 starters and desserts to choose from, all home made and freshly prepared on the day. Please feel free to take a look at a Sunday Lunch sample menu by clicking the link at the bottom of this page.
To book a table please call our restaurant on 01757288001.